A summer evening at Chloe, the cozy neighborhood restaurant in Playa del Rey, one of the villages along the Pacific Ocean, delivers in one stroke the reason why people eat out in LA rather than eat at home. With the crisp light of long days, an inventive menu prepared and presented with serious culinary attention, and pleasantly accommodating service, why cook anyway? That's why I keep going back -- three times in the past year, including a dark winter night when a seasonal menu that stretches with options and warm service are most welcome.
Of course the food is key -- and Chloe's menu changes monthly. This June evening our choices reflected the small but eclectic menu -- for appetizers, a layered tomato puree and cucumber coulis that had the overall effect of gazpacho in a martini glass, and a zucchini soup (a puree tinted with rosemary for a wonderfully nutty flavor); for entrees, grilled char with lavender butter, peas, and tiny gnocchi and grilled halibut dressed with morel mushrooms as the other; and wine selection that scours California and the world for not the same old same old. For dessert -- Chloe made the cover of Los Angeles Magazine for its hot chocolate cake with marshmellow cream, but we chose on this warm evening to share the peach soup, aromatic and lightly creamy, and a glass of Pinot Noir as the closer.
The trick about LA is knowing where to find these distinctive places tucked in strip malls and along small neighborhood streets. These other choices on the West Side close to the Pacific Ocean and LAX are among the local favorites.