The dinner at Geronimo in Santa Fe was everything you'd want -- a cozy but comfy banquette for two, white tablecloth and impeccable service, inventive and delectable food. Forgive
me for sounding so uncritical, but my two dinners there have been consistently outstanding, and consistency is important when you're said to be one of the best.
It's difficult to have a bad meal in Santa Fe -- food and dining are so important in the local culture -- but it's easy to have an ordinary one that rides on reputation and ambiance alone. Chefs who have studied everywhere have relocated right here, an artistic small city (only 65,000 people) with customers who appreciate quality and indigenous ingredients that are fun to work with, colorful, and begging to be combined in unusual ways. The food of the Southwest is so, well, earthy, truly the food of the land -- beans, corn, and peppers as willing companions for seafood, fowl, and game.
More on Geronimo and my other favorite Santa Fe food places in this second article in a series on Santa Fe...