After a busy client day in the Windy City, trusting my intuition for a light dinner at Rhapsody's bar in the Chicago Symphony Center was really smart. And the choice of a flight of three cheeses with a salad of fresh greens, a crab cake and white wine was brilliant. Going solo on business, I've learned to ask the bartender what's hot -- and usually that recommendation is a winner.
I'm savoring the reminiscence of Raschera (Italian Piedmont), Garrotxa (Spanish Pyrennes) and Tete de Moine (Switzerland), an assortment of both goat's and cow's milk with a variety from sharp to balanced and sweet, different textures, and so on. A glass of the sturdy Sanford Chadonnay just nailed it.
Here's my formula for a successful dinner alone in a big U.S. city as a Womantraveler. Do a little research. Read the brochures in your hotel room or ask your clients for some options. Typically the local office workers drift to the bars and early dinners straight from their jobs, so 5 to 7:30 is the worst. If you don't have a reservation, especially in a busy downtown scene like Chicago, you have to improvise. And I don't typically have huge expense budgets so I do like the bar or light meal options.
Rhapsody was smart because the early crowd is headed to the symphony and the rush begins to dissipate between 7 and 7:30. And, often bar and lounge seating (which I prefer because of the abbreviated menus and quicker service) is pretty jammed. So I got there as soon as I could, in this case about 6:30, and was willing to wait (with a smile). I make sure the staff knows I'm there and waiting patiently. It pays to be friendly -- there are lots of pushy people who aren't. When a seat opens, I take my place.
Another good choice in Chicago was 1492 Tapas Bar at 42 E. Superior Street off upper Michigan Avenue. In a rainstorm, it was a haven -- and my own bar table with an ample choice of appetizers felt novel, was definitely tasty and the budget was right, too. Candidly, I would put it in the "good but not great" category, but it certainly was far above an ordinary meal at a hotel or familiar chain. When I'm traveling for business, I seek dinners out of the ordinary. It makes the day feel not so routine -- and in my life, every day counts.
