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October 2016

Channeling MFK Fisher in Sonoma

Channeling MFK Fisher, the remarkable sage of food writing and gastronomic pleasure, I took off for Glen Ellen in Sonoma County about 40 north of San Francisco, California, knowing the limitations of my adventure even before I started. First of all, Fisher died in 1992, and second of all, her cottage retreat, “Last House,” is now part of the Audubon Canyon Ranch’s 535-acre Bouverie Preserve and is not open to the public - yet. Read more →


San Francisco Dining Before or After the Ballet

My Womantraveler pal and I have a routine before and after the San Francisco Ballet matinees on Saturday - food, like dance, is at the center. For brunch we arrive by 12 noon (no later than 12:30 pm) at Monsieur Benjamin (451 Gough Street, 415.403.2233), a bustling French bistro in Hayes Valley, a few blocks from the War Memorial where the ballet begins promptly at 2 pm. It's really smart to book a reservation at this neighborhood spot, although if you're lucky you can squeeze in at the counter. The scene is entertaining like any other French bistro - and... Read more →


The Little Beet Table is a Little Gem in Manhattan

Little Beet Table's vegetable-forward menu is a refreshing change from the rich, heavy fare often layered on at dinner in Midtown Manhattan. The vegetable plates and carefully selected fish, poultry or meat are complimented with 3-4 unusual ingredient combinations that result in tasty but not overwrought dishes. The casual decor also brings with it easy-going, friendly, personalized service - the care that goes with "from my garden to your table." Read more →