I have strong women on my mind in these recent weeks as courageous women have been petulantly (and liberally) dismissed or vilified in some quarters, so my brief encounter with Misty Copeland, the American Ballet Theatre's first African-American female principal dancer, was all the more significant.
Channeling MFK Fisher, the remarkable sage of food writing and gastronomic pleasure, I took off for Glen Ellen in Sonoma County about 40 north of San Francisco, California, knowing the limitations of my adventure even before I started. First of all, Fisher died in 1992, and second of all, her cottage retreat, “Last House,” is now part of the Audubon Canyon Ranch’s 535-acre Bouverie Preserve and is not open to the public - yet.
My Womantraveler pal and I have a routine before and after the San Francisco Ballet matinees on Saturday - food, like dance, is at the center. For brunch we arrive by 12 noon (no later than 12:30 pm) at Monsieur Benjamin (451 Gough Street, 415.403.2233), a bustling French bistro in Hayes Valley, a few blocks from the War Memorial where the ballet begins promptly at 2 pm. It's really smart to book a reservation at this neighborhood spot, although if you're lucky you can squeeze in at the counter. The scene is entertaining like any other French bistro - and...
Little Beet Table's vegetable-forward menu is a refreshing change from the rich, heavy fare often layered on at dinner in Midtown Manhattan. The vegetable plates and carefully selected fish, poultry or meat are complimented with 3-4 unusual ingredient combinations that result in tasty but not overwrought dishes. The casual decor also brings with it easy-going, friendly, personalized service - the care that goes with "from my garden to your table."
Bo CaPhe is a delicious Vietnamese-American restaurant in New York's Soho, where you should go for real Vietnamese food - and some yummy American eating, too.