womantraveler

Picasso Show Ends in Virginia, Travels to San Francisco

Sunday May 15 is the last day for the stunning Picasso exhibition at the Virginia Museum of Fine Arts(VFMA) in Richmond, before it closes and re-opens in the de Young Museum in San Francisco on June 11. The VFMA will be open until midnight Friday May 13 and Saturday May 14.

"Masterpieces from the Musee National Picasso, Paris" has been touring only three museums in the U.S. (starting last year in Seattle) while its home museum in Paris is undergoing renovation. The exhibit is singular because it embraces the personal favorites that Picasso kept to shape his own artistic legacy.

Having seen the works in Paris, I found that a new environment provided a fresh way of absorbing them. The Virginia Museum of Fine Arts, one of the best today in the nation, has expanded dramatically since I lived there in the 1970s -- and the modern new wing is but one example. The deYoung in San Francisco, an exercise both in art and architecture following its post-earthquate reconstruction in Golden Gate Park, will add yet another dimension to the pleasure of experiencing Picasso from June 11 to October 9, 2011.

Curiously I was reminded of my own father's paintings of the era, which I've chronicled in my book about his 1950s watercolors in a Midwestern small town. These two men from vastly different backgrounds were motivated by similar truths but expressed them in wildly different ways -- as I described here after my Richmond visit.

Richmond is a hip Southern city, despite an occasionally overzealous grip on its Confederate roots. Next door to the art museum, you can dive deep into Virginia history -- and in fact much American history -- at the Virginia Historical Society.  Under forward-thinking leadership and physical expansion, the museum now promises "cool things inside." It doesn't disappoint on the historical continuum with its faithful rendering of Virginia's contributions to early American history, the Civil War, newspaper and business archives and photographs.

Among my other favorite haunts in Richmond are the always-new ventures in food and wine in some cool spots in the Fan District downtown and the near West End. My friends and I made a repeat visit to Balliceaux in the Fan, not far from these two museums, for an inventive global dining menu -- locally sourced and sustainably farmed products producing plates pulling from Southern cooking, Mediterranean and southern Asia traditions. Check out some of these selections -- crispy brussels sprouts/verbena olives/spiced nuts (appetizer), tandoori fried cauliflower (small plate), seville orange braised pork belly/toasted farro and black garlic/pigeon peas (small plate), potlikker braised catfish with Virginia peanut-cabbage slaw and Chesapeake oyster rice (main dish) and sea salt-grilled farm hen with beluga lentils, lemon cream and Swiss chard. I have to stop writing and go eat!

48 Hours in Boston: Shepard Fairey and Great Food

Graffiti-fueled street artist Shepard Fairey's retrospective in Boston's Institute of Contemporary Art inspires hope (the iconic Obama campaign image) and challenges authority (starkly conveyed through his "Obey the Giant" campaign in the 1990s). Get there fast -- before the exhibit closes Aug. 16. Its defiant, yet often subtle, messages and images interpreting pop culture, revolution, commercialism and dirty politics will stick with you for a long time afterwards. Fairey is a controversial figure with Boston authorities, who gave him some unexpected publicity when they arrested him for previous graffiti vandalism on the way to the exhibit's opening party in February. This week he was in the news again when he received two years' probation.

The 200 posters, stencils, screen prints, collages and more represent a huge output of a very focused artist in the past 20 years. The collective impact is all the more jarring via his bold signature colors of red, black and white.

The new ICA building,  which opened in late 2006 on the South Boston waterfront after a presence dating back to 1936, is definitely worth a trip whenever you go, with its compelling galleries and bayside computer theater, where visitors can gain deeper access into its artistic riches. We trekked via the T (Metro) and a few blocks on foot on a drizzly day, followed by a warm and welcoming lunch at the modern Italian diner Sportello at 348 Congress St.  (And, by the way, classically prepared Bolognese sauce with milk.)

Boston is always about food for me, since my brother Steve Johnson is the owner of the three-year-old dining hit, Rendezvous Central Square in Cambridge. So I'm a biased enthusiast (full disclosure duly noted). But the restaurant stands on its own reputation, with seasonal menus that maximize local produce and seafood matched by culinary invention. Two of us dived into the June menu -- appetizers (1) fried softshell crab with stone-ground grits and chipotle pepper puree and (2) grilled Portuguese sardins with a Meyer lemon-fennel vinaigrette (best ever); entrees (1) Paella Valenciana and (2) his popular braised pork and veal meatballs; and for dessert (1) lemon-buttermilk pudding with huckleberry sauce and (2)a cherry-rhubarb crostada with honey-lavendar ice cream. Incidentally, Steve and his team make the ice cream with herbs grown on the restaurant's roof (note the the urban garden here).  

The next night we went to R.F. O'Sullivan's Pub in Somerville for what are said to be some of the best burgers in Boston, and we weren't disappointed. It's small, it's local, it's loud and it's sports TV (Red Sox, natch, this time of year) and the yummy half-pound burgers (with dozens of topping options) are fat and drippy. (You can order low-carb options, but why bother here?) "People come in and they get mad, but I explain to them, it's not your everyday place. It takes time to cook," explains the voice of the menu notes. "To cook a burger this thick and juicy takes patience, and about 20 minutes." So we started with a big plate of onion rings along with our drinks. The #1 lesson for cooks -- advises the same menu voice -- "don't squish the burgers." Also don't wear your finest -- each rounded mound of burger (from the 400 pounds of fresh ground sirloin cooked each week) can be a bit messy to handle. 

Winding up the 48-hour tour, we took a day in Westport on Buzzard's Bay 90 minutes south of Boston. I've previously chronicled a day on the Westport River and its surroundings here. It is a fertile region -- watermen and leisure travelers mixed with the local wildlife, like the osprey protecting their young in the nest and clams raked froom ankle-deep beds. An early dinner at the waterside Back Eddy restaurant (defined as a "current that runs counterculture to the mainstream") delivered a one-pound "chicken lobster" among other fresh local seafood and produce from southeastern Massachusetts and coastal Rhode Island.

The distance from water and land to the table is not far in these parts, and you recognize, respect, honor and savor that unvarnished experience.

College Town Graduations: Charlottesville VA

Moms and graduations -- the season is upon is and we greet it with mixed feelings. After four years of making Charlottesville, Virginia, home of the University of Virginia, and my home away from home, it's time to pass on her special delights to the next generation of womentravelers who trek to college towns to visit their students. Wherever your college town, it can be a terrific place to visit as a destination in itself, while checking in with your kid. Returning as a womantraveler from time to time, you can experience why students and faculty love these places. The restaurants are varied and top-notch, reaching out for a worldly clientele, the entertainment options are dynamic and contemporary and the shopping is much more fun, idiosyncratic and cheeky, catering to students who are on the cusp and faculty and parents who are reliving their youth.

Quintessential college towns -- the ones in which the institutions inspire the overall personality of the community -- are precious little secrets. I particularly like Charlottesville, which lies at the foot of the Blue Ridge Mountains, in summer when the student population is way down. Unless you plan way ahead, it can be really difficult (and extra expensive) to get hotel reservations because these towns double and triple in size on popular college weekends.

My optimal destination choice is the Boar's Head Inn, where I wake to the misty cooling moisture of a Virginia summer morning. The low blanket of fog will deliver rain or break away for sunshine later in the day. In defiance of air conditioning, I open my to hear breezes rustling across the rolling hillsides, crossing the lake, and landing on my veranda like a breaking wave on the shore. The birds and ducks entertain, trusting as they have become to visitors.

Reminiscent of a vintage Virginia country club, the inn lies on more than 500 acres at the edge of town, fashioned from a grist mill before the Civil War, but with today's amenities -- a city-size sports club, spa, tennis courts, and golf course. It's a perfect base for a visit to the Albemarle County area in the foothills of the Blue Ridge Mountains and Virginia wine country (more on Virginia wines coming in another post). For elegant dining and attentive service, I return for dinner in The Old Mill Room, the 2002 Virginia Wine Restaurant of the Year and its original interpretations of regional cuisine (434.972.2230). The other more convenient hotel accommodations are Omni, which sits at the foot of the Downtown Mall -- an historic walking street of shops, eateries and galleries, and two Marriott Courtyard (the preferred of two locations is on West Main near the campus, which UVA calls "grounds"). However, many womentravelers prefer to take advantage of local guest houses that offer gracious spaces from single rooms to apartments.

College Town Getaways: Penn Prez's Philly Faves

University of Pennsylvania President Amy Guttman's insider's travelogue of Philadelphia is an engaging excursion that places the city squarely in the perspective of a womantraveler and illuminates how Philly continues to buff up and spice up its urban chic and appeal. With so much history to preserve (aka The Declaration of Independence and Ben Franklin), yet a carefully restrained yearn for the contemporary, Philly has always had the challenge of not turning legacy into parody a la Disneyland. Twenty years ago, professionals and the hip of all ages were escaping Center City for the 'burbs for want of anything cultural to solidly keep them downtown. Fortunately, Philly keeps building on its historic past -- and it's all to the benefit of women travelers and their pals.

Guttman first published her faves for her colleagues in the Chronicle of Higher Education -- and what a great idea. High on her list are Stephen Starr's exotically themed restaurants (such as Buddakan) across the Center City and West Philly, where Penn is located, and First Friday gallery openings in Old City. An innovative music town, Philly is a jazz mecca for those in the know, and Zanzibar Blue -- which began happening about 20 years ago -- still holds its own off Broad Street (recently renamed Avenue of the Arts). That renaming honors the performing arts venues in the quarter (mixed in withe the mega-franchise retail stores that now occupy elegant 19th century bank buildings). We also wrote about Reading Terminal Market, the nation's oldest continuous operating farmer's market, where the aromas, sounds and energy of a huge in-town working market make it a destination in itself.

College Town Getaways: Berkeley's Classy Shopping

A male friend described 4th Street in Berkeley, CA, as "a bunch of shops you don't need" -- which is precisely the point! This is a totally fun shopping (and dining) destination. We had a wonderful business lunch at Café Rouge, a lively French bistro where the carnivores reign (including the carry-out butcher counter at the rear), and I splurged on truly mouth-watering steak frites.

4th Street Berkeley -- how can I count thee the ways? You're a few minutes from the University of California-Berkeley and its deliberate disregard of the fashionable, yet you offer Crate and Barrel Outlet, Anthropologie, Restoration Hardware, Peet's Coffee, Design Within Reach, Mephisto, Sur la Table and more. Of course, these are the West Coast usuals, but they're not all easily found just anywhere. And then come more local specialities like Cody's Books. After all, this few-block area is still deeply Berkeley-fied, resisting upscale but embracing it with quiet panache at the same time. You get it both ways -- bursts of the unusual and funky mixed in with the predictable.

Let's not forget the theme of this blog meditation. If you are doing the college visits, and you're not fully of the Birkenstock or magenta hair legacies, then 4th Street will provide comfort and familiarity in your Cal-Berkeley journey -- a dose of alternative California balanced by the dependable faces of the high-end mall. Not everyone who's of deep Berkeley spirit, however, is happy about this transformation.