I have strong women on my mind in these recent weeks as courageous women have been petulantly (and liberally) dismissed or vilified in some quarters, so my brief encounter with Misty Copeland, the American Ballet Theatre's first African-American female principal dancer, was all the more significant.
New York City
Little Beet Table's vegetable-forward menu is a refreshing change from the rich, heavy fare often layered on at dinner in Midtown Manhattan. The vegetable plates and carefully selected fish, poultry or meat are complimented with 3-4 unusual ingredient combinations that result in tasty but not overwrought dishes. The casual decor also brings with it easy-going, friendly, personalized service - the care that goes with "from my garden to your table."
Bo CaPhe is a delicious Vietnamese-American restaurant in New York's Soho, where you should go for real Vietnamese food - and some yummy American eating, too.
Hearth Restaurant's Italian-inflected cooking in Manhattan's East Village is, of course, organic and proudly supportive of local, family farms. They recognize that the closer the farmers are to the table, the fresher the food. I look at the restaurant title and can't help noting that the word "Hearth" incorporates "earth" and that you feel here, close to the ground, real.
I'm not sure which was more breathtaking - sweeping views in one vast room from the Hudson River on the west to Chelsea rooftops on the east - or the sheer immensity of the new Whitney Museum's dramatic 5th floor gallery.It's nearly one-third the size of a football field - at 18,200 square feet, the largest column-free museum gallery in New York. To celebrate the close of its first year in its new downtown location, the Whitney invited installation and performance artists to realize the grandeur of this one-floor expanse in the five-part "Open Plan" exhibit that closes May 14, 2016. Regardless of timing, check out the space.
As a frequent traveler to a food-powered city like New York, the question is - do I return to a favorite neighborhoody spot or try something new? Ideally both. Here's why Cookshop (at 10th Avenue and 20th Street in the West Village) is on my list as a regular go-to dining experience.
If you travel to cities with great museums, enjoying them like a local refines the experience. On a tip from another Womantraveler, I joined the Metropolitan Museum of Art in New York City with a reasonably priced "National Associate" membership. Then, after more research, I discovered that certain museums closer to home provide reciprocal memberships with those across the country, so, for example, my membership to San Francisco's Museum of Modern Art admits me to the new Whitney in Manhattan's Meatpacking District, the Guggenheim and more than 30 others in the US and Canada.
Southern Vermont is sturdy in every season, its winding roads passing both quaint and gourmet country stores, year-round Christmas shops, challenging ski slopes and mountain hiking trails, local playhouses where famous actors guest-star in "the season" and brook-powered grist mills displaying the fundamental engineering of modern technology. Like these snapshots from the 18th century, Southern Vermont reminds us that timeless is good, but updating for modern tastes where pragmatic is OK too.
Waking up Christmas morning with a view of Saint Patrick's Cathedral and Rockefeller Center and a block away from enchanting Fifth Avenue was a worthwhile tradeoff - at least this once - for the stockings hung by the chimney (at home) with care. If you are thinking about changing up your holiday traditions for Christmas in New York, here are a few tips and lessons learned.
Add these restaurants to my running list of recommendations in Manhattan. You can view more choices in these other blog entries - Food Faves in Manhattan Updated Fall 2013 and Autumn in New York 2013. Cornelia Street Cafe, 29 Cornelia Street (Greenwich Village): A culinary landmark since 1977, yet still delicious and unassuming, Cornelia Street suggests a neighborhood French bistro but amplifies with dishes evoked from Americana to Asia as well. Not only that but there are more than 700 cultural performances here a year. It's the type of place you'd love to have just down the street for frequent visits. Read Chef Dan's blog for more of the flavor. Shake Shack, Madison Square Park - Danny Meyer's global enterprise, which began as a hot dog stand in neighborhoody Madison Square Park across from the Flatiron Building, is probably worth the 30-plus wait in line, even if to tell the...